Halloumi and Ricotta Cheese Making Workshop – Saturday March 26 , 2022 10am-2pm

(2 customer reviews)



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This workshop will teach you to make your own simple and delicious halloumi and ricotta cheeses at home. You will be taken through the hands-on process of each cheese and take home all the cheeses you make.  You will be guided through the step-by-step process of each cheese, made from fresh, locally sourced cow’s milk.

$110 pp includes

  •  your handmade halloumi and ricotta to take home
  • a delicious lunch made from homegrown, local, and seasonal ingredients
  • recipes for future cheese making adventures

If you choose the 2 person-1 batch option ($170)- you can make 1 batch of each cheese, together, to take home. Perfect for partners, or family members that only want to make a single batch of cheese. Your lunch is still included for both of you in this option.

If you want to come as a couple or group, and make your own cheeses singularly- choose the 1 person option and increase the number to how many are in your party.

It also includes all your materials and equipment use for the day, so no need to bring anything except some enthusiasm and a sense of fun!

Price: $110pp or $170 for 2 people

Date: Saturday March 26 2022

Times: 10am-2pm

Location: Leongatha Community House, 16 Bruce St. Leongatha, vic 3953

Max no of people: 10 (min 6 to run class)** All workshop participants need to show their certificate of immunisation on arrival.  This can be on your phone,  via the Service Victoria app when you QR code checkin, or in paper form.  If you are not vaccinated for medical reasons and have a medical certificate of exemption, just bring that with you.***

Number Of People

1 Person, 2 Persons

2 reviews for Halloumi and Ricotta Cheese Making Workshop – Saturday March 26 , 2022 10am-2pm

  1. Megan Colahan

    Thanks, once again, Christine, your classes are fantastic, we had a very enjoyable day, spoilt with your lovely lunch, morning & afternoon tea ,and came home with some beautiful halloumi and ricotta. A fabulous day!

    • Christine (verified owner)

      Thankyou so much Megan, I’m so glad that you enjoyed the class. I really enjoy running them, and showing people how easy it is to make delicious food from scratch 🙂

  2. Jo and Quinn Martin

    We thoroughly enjoyed Christine’s Halloumi and Ricotta cheese making. Christine made the process clear and very achievable as well as relaxing and fun!! The food from her garden was yummy and plentiful. It was a wonderful day out. I highly recommend attending any of Christine’s classes.

    • Christine (verified owner)

      Hi Jo and Quinn. Thanks so much for coming and leaving such a lovely review. I’m glad you enjoyed the day. It was a pleasure to meet you both, and make some delicious cheese together!

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